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Vickys Gluten-Free Flour Mix 4 - Cakes & Cookies
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A picture of Vickys Gluten-Free Flour Mix 4 - Cakes & Cookies.

Vickys Gluten-Free Flour Mix 4 - Cakes & Cookies

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

An easy flour mix great for lighter bakes

An easy flour mix great for lighter bakes

Read more

Vickys Gluten-Free Flour Mix 4 - Cakes & Cookies

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

An easy flour mix great for lighter bakes

An easy flour mix great for lighter bakes

Read more
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Ingredients

5 mins
1 serving
  1. 130 gramssorghum flour
  2. 170 gramspotato starch (not flour)
  3. 60 gramsbuckwheat or millet flour
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Steps

5 mins
  1. 1

    This mix will work for most breads too but is better suited to muffins, cookies, cakes & cupcakes

  2. 2

    Simply blend together and use in place of your usual GF cake flour blend

  3. 3

    Add 1tsp xanthan gum to every 360g / 2.5 cups or as recipe suggests

  4. 4

    Recipe can be doubled/tripled etc and stored for 3 months. Gluten-free blends are best kept in the fridge

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Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
on June 02, 2013 08:42
Scotland
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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