AMIEs ESCABECHE

Name: AMIEs ESCABECHE
Cuisine: American
Ingredients: 1 large fish (1 to 2 lbs.) cleaned and salted; 1 bell pepper, medium size, sliced into strips; 1/2 cup ginger, sliced into strips; 1 red onion, medium size, sliced; 1 cup white vinegar; 5 clove garlic, crushed; 1/2 tsp salt; 1/4 cup sugar; 1/2 cup cooking oil

Armilie @Armilie1962

Perugia, Italy

a simple fish dish...
but the taste will not be as simple as it seems...
because this recipe has the good flavors in it.

Armilie @Armilie1962

Perugia, Italy

a simple fish dish...
but the taste will not be as simple as it seems...
because this recipe has the good flavors in it.

Saved

Ingredients

1 largefish (1 to 2 lbs.) cleaned and salted
1bell pepper, medium size, sliced into strips
1/2 cupginger, sliced into strips
1red onion, medium size, sliced
1 cupwhite vinegar
5 clovegarlic, crushed
1/2 tspsalt
1/4 cupsugar
1/2 cupcooking oil

Saved

Steps

1

Heat cooking oil in a frying pan. Fry both sides of fish until a bit crispy. Set aside.
2

Heat a clean pan. Pour in the vinegar and let it boil.
3

Add garlic, ginger and sugar. Cook and boil for a minute.
4

Put in the onion and bell pepper. Cook until the vegetsbles becomes tender.
5

Sprinkle the salt and stir. Put in the fried fish. Cook for 5 minutes.
6

Transfer to a serving plate. Serves 4.