chop chicken and marinade in dressing for 30 minutes

chop tomatoes then add oil, chopped garlic, and basil to make bruschetta. set aside

cook penne in boiling water until tender

grill chicken

put pasta into a pan

pour alfredo sauce over pasta

then put a layer of bruschetta

then add a layer of sliced chicken breast

add a layer of cheese

put in oven until cheese is melted

serve with breadsticks

enjoy