Egg Curry

Name: Egg Curry
Cuisine: American
Ingredients: Bay Leaves 2; 2 Boiled Eggs; 1 tbsp Oil; 1 Onion finely chopped; Asofotida; 1 tsp ginger-garlic paste; 1 finely chopped tomato; 1/4 tsp turmeric powder; 2 tsp garam masala; 1 tsp cumin powder; 1 tsp red chilli powder; salt; leaves chopped coriander; 2 tsp kasuri methi

Veena Ghadi-Patil @cook_9230281

#egg

Veena Ghadi-Patil @cook_9230281

Saved

Ingredients

Bay Leaves 2
2Boiled Eggs
1 tbspOil
1Onion finely chopped
Asofotida
1 tspginger-garlic paste
1finely chopped tomato
1/4 tspturmeric powder
2 tspgaram masala
1 tspcumin powder
1 tspred chilli powder
salt
leaveschopped coriander
2 tspkasuri methi

Saved

Steps

1

Heat oil in a pan. Add 2 bay leaves. Add 1 medium sized finely chopped onion.
2

Add asofotida and 1 tsp ginger garlic paste. Fry till onion turns golden brown.
3

Add 1 finely chopped tomato. Saute for 2 min. Add turmeric powder, garam masala, coriander powder, cumin powder, red chilli powder and salt and saute again for 2 to 3 min.
4

When mixture starts leaving oil add 1 glass of warm water.
5

Cook for 5 min. Add chopped coriander leaves and kasuri methi.
6

Add boiled and cut eggs and cook for 5 min.
7

Egg curry is ready to serve.