Slow Cooked Vegan Bananas Foster

Name: Slow Cooked Vegan Bananas Foster
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 5 each Ripe Bananas, medium; 1/4 cup Pineapple Juice; 1/3 cup Organic Raw Sugar; 1/4 cup Dark Rum; 1 quart Sorbet or Non-Dairy Ice Cream; 1 tbsp Apple Pie Spice (blend of allspice, cinnamon, cloves, ginger, nutmeg)

bluberry @cook_3129722

Miami, Florida

Bananas Foster is a great summertime treat.

bluberry @cook_3129722

Miami, Florida

Bananas Foster is a great summertime treat.

Saved

Ingredients

20 mins

6 servings

5 eachRipe Bananas, medium
1/4 cupPineapple Juice
1/3 cupOrganic Raw Sugar
1/4 cupDark Rum
1 quartSorbet or Non-Dairy Ice Cream
1 tbspApple Pie Spice (blend of allspice, cinnamon, cloves, ginger, nutmeg)

Saved

Steps

20 mins

1

This is a tasty dessert. I prepare the topping vegan (no butter) and serve over a sorbet or non-dairy ice cream.
2

Slice bananas. These are traditionally sliced lengthwise, but I prefer to slice mine so they are round and bite sized.
3

Add sugar, spice and pineapple juice to slow cooker. Turn on low. Stir until blended.
4

Add bananas to slow cooker.
5

Add rum. Stir the contents of the cooker until the bananas are well coated.
6

Cover the slow cooker. Let cook three hours on low.
7

Turn off slow cooker.
8

Scoop sorbet or non dairy ice cream into bowl.
9

Add bananas with liberal amount of sauce to bowl.
10

Enjoy!
11

Vegetarian rather than vegan? Add 2 tablespoons butter to slow cooker with the spices, and serve over ice cream or frozen yogurt if you prefer.