Cheesy Hashbrowns

Name: Cheesy Hashbrowns
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 packages shredded hashbrowns (20 oz, thawed); 1 lb ham, cubed; 1 can (10 3/4 oz) condensed cheddar cheese soup; 2 cup shredded cheese (I used taco flavored); 3/4 cup sour cream; 1/4 cup butter or margarine, melted; 1 cup tri-color tortilla strips, coarsely crushed; 1/2 cup Italian Panko bread crumbs; 2 tbsp butter or margarine, melted

bujusbaby @cook_3151518

Cheesy Hashbrowns

bujusbaby @cook_3151518

Saved

Ingredients

1 hour

8 servings

Hasbrown Ingredients
1 packagesshredded hashbrowns (20 oz, thawed)
1 lbham, cubed
1 can(10 3/4 oz) condensed cheddar cheese soup
2 cupshredded cheese (I used taco flavored)
3/4 cupsour cream
1/4 cupbutter or margarine, melted
Topping Ingredients
1 cuptri-color tortilla strips, coarsely crushed
1/2 cupItalian Panko bread crumbs
2 tbspbutter or margarine, melted

Saved

Steps

1 hour

1

Heat oven to 350°F. Spray 3 qt (13x9) baking dish with nonstick cooking spray.
2

In a large mixing bowl, combine all hashbrown ingredients; mix well. Spread evenly into prepared making dish.
3

In a small bowl, stir together topping ingredients. make sure they are coated in the butter, you may need a little more than 2 tbsps. Spread topping evenly over hashbrowns.
4

Bake 45 min our until hashbrowns are tender.
5

Other topping suggestions (you want a total of 1.5c of whatever you like): crushed crackers, crushed corn flakes, fried onions, or crushed chips of your personal preference.