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Cheesy Hashbrowns
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A picture of Cheesy Hashbrowns.

Cheesy Hashbrowns

bujusbaby
bujusbaby @cook_3151518

Cheesy Hashbrowns

bujusbaby
bujusbaby @cook_3151518
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Ingredients

1 hour
8 servings
  1. Hasbrown Ingredients
  2. 1 packagesshredded hashbrowns (20 oz, thawed)
  3. 1 lbham, cubed
  4. 1 can(10 3/4 oz) condensed cheddar cheese soup
  5. 2 cupshredded cheese (I used taco flavored)
  6. 3/4 cupsour cream
  7. 1/4 cupbutter or margarine, melted
  8. Topping Ingredients
  9. 1 cuptri-color tortilla strips, coarsely crushed
  10. 1/2 cupItalian Panko bread crumbs
  11. 2 tbspbutter or margarine, melted
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Steps

1 hour
  1. 1

    Heat oven to 350°F. Spray 3 qt (13x9) baking dish with nonstick cooking spray.

  2. 2

    In a large mixing bowl, combine all hashbrown ingredients; mix well. Spread evenly into prepared making dish.

  3. 3

    In a small bowl, stir together topping ingredients. make sure they are coated in the butter, you may need a little more than 2 tbsps. Spread topping evenly over hashbrowns.

  4. 4

    Bake 45 min our until hashbrowns are tender.

  5. 5

    Other topping suggestions (you want a total of 1.5c of whatever you like): crushed crackers, crushed corn flakes, fried onions, or crushed chips of your personal preference.

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bujusbaby
bujusbaby @cook_3151518
on June 15, 2013 19:54

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