A picture of Date Scones.

Date Scones

dubaholicmel @cook_3276854

So easy to make, and can be altered to create different varieties, like cheese or sultana.

So easy to make, and can be altered to create different varieties, like cheese or sultana.

Date Scones

dubaholicmel @cook_3276854

So easy to make, and can be altered to create different varieties, like cheese or sultana.

So easy to make, and can be altered to create different varieties, like cheese or sultana.

Saved

Ingredients

10 mins

12 servings

Scone mix
3 cupStandard plain flour
6 tspBaking powder
1/4 tspsalt
75 gramsButter
1 1/2 cupMilk
3/4 cupChopped dates
1 tbspSugar
1/2 tspCinnamon

Saved

Steps

10 mins

1

Preheat oven to 220C
2

Sift flour, baking powder and salt into a bowl.
3

Cut butter in and crumble with fingers until resembles Fine breadcrumbs.
4

Add dates, sugar and cinnamon.
5

Add milk and mix quickly with a knife to a soft dough.
6

Remove dough from Bowl and knead a few times.
7

Lightly dust an oven tray with flour, or line with greaseproof paper.
8

Press dough out onto tray.
9

Cut into 12 even sized pieces.
10

Leave a 2cm space between scones.
11

Brush tops with milk and sprinkle a mixture of sugar and cinnamon on top.
12

Bake for 10 minutes or until golden Brown.

Saved

Cooksnaps

Saved

dubaholicmel @cook_3276854

on June 17, 2013 10:00

Comments

Keywords

Biscuit Date Butter

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