Date Scones
So easy to make, and can be altered to create different varieties, like cheese or sultana.
Date Scones
So easy to make, and can be altered to create different varieties, like cheese or sultana.
Open in Cookpad AppSteps
- 1
Preheat oven to 220C
- 2
Sift flour, baking powder and salt into a bowl.
- 3
Cut butter in and crumble with fingers until resembles Fine breadcrumbs.
- 4
Add dates, sugar and cinnamon.
- 5
Add milk and mix quickly with a knife to a soft dough.
- 6
Remove dough from Bowl and knead a few times.
- 7
Lightly dust an oven tray with flour, or line with greaseproof paper.
- 8
Press dough out onto tray.
- 9
Cut into 12 even sized pieces.
- 10
Leave a 2cm space between scones.
- 11
Brush tops with milk and sprinkle a mixture of sugar and cinnamon on top.
- 12
Bake for 10 minutes or until golden Brown.
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