Vickys Chocolate Freezer Fudge

No cook so no pan to clean, messy blender though!
Vickys Chocolate Freezer Fudge
No cook so no pan to clean, messy blender though!
Steps
- 1
Simply throw all the ingredients in a blender and puree smooth. Taste, adjust the sweetness and blend again
- 2
If you use a liquid sweetener such as maple syrup or agave nectar, add an extra 1 tbsp melted coconut oil to make sure your fudge sets
- 3
Spray a couple of ice cube trays lightly with oil and spoon the mixture in, smoothing down with a wet spoon
- 4
Freeze for 30 minutes - 1 hour before popping the fudge out of the mould
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