Cooking Instructions
- 1
Preheat oven to 275º F
- 2
Place cupcake tins in cupcake pan
- 3
Place vanilla oreo on in each cupcake tin before filling
- 4
Beat cream cheese in electric mixer
- 5
Slowly add sugar
- 6
Add vanilla extract
- 7
Whisk eggs in separate cup then slowly add to mixture
- 8
Add salt and sour cream
- 9
Evenly fill cupcake tins
- 10
Place in oven for 22 minutes
- 11
When done, place on wire rack to cool
- 12
When cool, put in fridge to set for a minimum of 4 hours
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Comments
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