moist coffee cake

Name: moist coffee cake
Total time: 900 s
Yield: 9 servings
Cuisine: American
Ingredients: 1 1/2 cup flour; 2 1/2 tsp baking powder; 1/2 tsp salt; 1 egg; 3/4 cup sugar; 1/3 cup melted butter; 1/2 cup milk; 1 tsp vanilla; 1/2 cup brown sugar; 1/4 cup flour; 1/4 cup chilled butter; 1 tsp cinnamon

jds13 @cook_3413958

very moist and plenty of crumbles. The top half didn't cook all the way thru so it was also gooey. ;-)

jds13 @cook_3413958

very moist and plenty of crumbles. The top half didn't cook all the way thru so it was also gooey. ;-)

Saved

Ingredients

15 mins

9 servings

cake
1 1/2 cupflour
2 1/2 tspbaking powder
1/2 tspsalt
1egg
3/4 cupsugar
1/3 cupmelted butter
1/2 cupmilk
1 tspvanilla
topping
1/2 cupbrown sugar
1/4 cupflour
1/4 cupchilled butter
1 tspcinnamon

Saved

Steps

15 mins

1

preheat oven to 375, grease and flour pan
2

In large bowl, beat sugar, butter and vanilla. beat in egg until creamy.
3

In medium bowl, whisk together flour, baking soda and salt
4

Beat in flour mixture and milk with sugar mixture, alternating flour and milk (start and end with flour mix).
5

pour half of the batter into the pan.
6

whisk brown sugar, flour and cinnamon in a small bowl. Cut in butter with pastry blender or 2 knives until mixture is crumbly.
7

put half of the topping on the cake in the pan.
8

put the rest of the cake batter in the pan and top off with the brown sugar mixture.
9

cook for 30 minutes