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Hubby calls these NUN'S FARTS I call them leftover pastry things
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A picture of Hubby calls these NUN'S FARTS I call them leftover pastry things.

Hubby calls these NUN'S FARTS I call them leftover pastry things

potsnpans1
potsnpans1 @cook_3737315

I can't say the French words for this, but hubby says they translate to...Nuns farts. No matter what they're called, they are so good! :nod :chihuahua

I can't say the French words for this, but hubby says they translate to...Nuns farts. No matter what they're called, they are so good! :nod :chihuahua

Read more

Hubby calls these NUN'S FARTS I call them leftover pastry things

potsnpans1
potsnpans1 @cook_3737315

I can't say the French words for this, but hubby says they translate to...Nuns farts. No matter what they're called, they are so good! :nod :chihuahua

I can't say the French words for this, but hubby says they translate to...Nuns farts. No matter what they're called, they are so good! :nod :chihuahua

Read more
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Ingredients

  • 1pastry scraps leftover from making a pie
  • 23 tablespoons butter
  • 56 tablespoons brown sugar
  • 1 tspvanilla
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Steps

  1. 1

    mix together well, the butter, sugar and vanilla

  2. 2

    roll out pastry scraps

  3. 3

    spread sugar mixture over rolled out pastry leaving a 1/8" boarder

  4. 4

    roll up jelly roll style and cut into 1/2" rounds

  5. 5

    bake 375°F 20 minutes or until browned and sugar is bubbly

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potsnpans1
potsnpans1 @cook_3737315
on June 16, 2013 23:00
Proud Canadian.
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Comments (2)

MsKipper
MsKipper @MsKipper
January 11, 2014 23:55
I may just 1/2 a pie crust recipe
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Keywords

Pastry Butter

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