A picture of Hubby calls these NUN'S FARTS I call them leftover pastry things.

Hubby calls these NUN'S FARTS I call them leftover pastry things

potsnpans1 @cook_3737315

I can't say the French words for this, but hubby says they translate to...Nuns farts. No matter what they're called, they are so good! :nod :chihuahua

I can't say the French words for this, but hubby says they translate to...Nuns farts. No matter what they're called, they are so good! :nod :chihuahua

Hubby calls these NUN'S FARTS I call them leftover pastry things

potsnpans1 @cook_3737315

I can't say the French words for this, but hubby says they translate to...Nuns farts. No matter what they're called, they are so good! :nod :chihuahua

I can't say the French words for this, but hubby says they translate to...Nuns farts. No matter what they're called, they are so good! :nod :chihuahua

Saved

Ingredients

1pastry scraps leftover from making a pie
23 tablespoons butter
56 tablespoons brown sugar
1 tspvanilla

Saved

Steps

1

mix together well, the butter, sugar and vanilla
2

roll out pastry scraps
3

spread sugar mixture over rolled out pastry leaving a 1/8" boarder
4

roll up jelly roll style and cut into 1/2" rounds
5

bake 375°F 20 minutes or until browned and sugar is bubbly

Saved

Cooksnaps

Saved

potsnpans1 @cook_3737315

on June 16, 2013 23:00

Proud Canadian.

Comments (2)

MsKipper @MsKipper

January 11, 2014 23:55

I may just 1/2 a pie crust recipe

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