Triple threat salsa

Name: Triple threat salsa
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 tomatoes; 6 golden habaneros; 6 serrano peppers; 6 jalapeno peppers; 1 red onion; 2 oz lime juice; 2 oz white vinegar; 2 tbsp ground sea salt; 1 tsp black pepper

rowdymorse @rowdycooks420

Hot Springs National Park, Arkansas, United States

It tastes like burning!

rowdymorse @rowdycooks420

Hot Springs National Park, Arkansas, United States

It tastes like burning!

Saved

Ingredients

10 mins

4 servings

3tomatoes
6golden habaneros
6serrano peppers
6jalapeno peppers
1red onion
2 ozlime juice
2 ozwhite vinegar
2 tbspground sea salt
1 tspblack pepper

Saved

Steps

10 mins

1

Coursely chop tomatoes, all peppers (leaving seeds in) and the onion.
2

Place all veggies in food processor along with the lime juice, vinegar, salt and pepper.
3

Blend in food processor until the desired texture is achieved.
4

Place your fire salsa in jars and process accordingly. The bright colors make it look nice but you can see almost every individual ingredient having a party.