Breakfast Biscuits

So easy and delicious. You could make a couple batches and freeze in single baggies. Just stick in microwave for a bit for a quick week-day breakfast!
Breakfast Biscuits
So easy and delicious. You could make a couple batches and freeze in single baggies. Just stick in microwave for a bit for a quick week-day breakfast!
Steps
- 1
Preheat oven to 425°
- 2
Cut the sausages into little pieces and cook in a frying pan until warm
- 3
Scramble 7 of the 8 egg whites and add the spinach
- 4
Add sausages to the eggs
- 5
Stretch and pull each biscuit (about 2 to 3 inches bigger than the original size)
- 6
Spread some of the cream cheese on to each biscuit
- 7
Distribute the egg, sausage and spinach mixture onto each biscuit evenly
- 8
Pull edges of biscuit to the top and pinch closed, place biscuit pinched side down on greased cookie sheet
- 9
Beat remaining egg white and brush onto each biscuit
- 10
Season tops of biscuits with tomato basil seasoning
- 11
Bake for 8 to 10 minutes, until golden brown
Similar Recipes
More Recipes
-

Uzma Syed
-

Alka Bhandari
-

Mad Cook
-

Cluster beans(gavarfali) ki sabji
Nikita Singhal
-

Corn and Onion Pattie Fried Fritters
Mad Cook
-

Sarvat Hanif
-

DJ Marcum
-

keosha hooks
-

Drumstick or Moringa Leaves and Sweet Corn Soup
Kumkum Chatterjee
-

bluberry
-

Jamie Saxonis
-

Beef Sirloin Tips And Chicken With Pepper Sauce
Jamie Saxonis
-

xueying
-

Farrukh Aziz
-

Stepheni Bruce
-

Stepheni Bruce
-

Everything but the kitchen sink chopped salad
shaethelioness
-

shaethelioness
-

Jamie Saxonis
-

Eddie Collins Jr.
-

inecilia











Comments