DO NOT cook noodles!!!

Preheat oven to 350?F Fahrenheit.

Mix tomato sauce, paste, water, and dry ingredients into pot. Simmer on Medium-Low until it has a paste thickness. Stir frequently because sauce will burn.

Cook meat on Medium-Low covered until meat is fully brown. Stir meat occasionally.

Drain grease from meat. Strainer is useful here. Then place meat into sauce mixture. Stir thoroughly.

Soften Cream Cheese by placing in microwave on lowest power for 1 minute.

Place the Mozzarella slices on parchment paper. Take the soften Cream Cheese and spread on each slice.

Evenly lay the noodles next to each other in the pan. Spread a thin layer of meat sauce over the noodles. Evenly spread Parmesan Cheese. Lay Mozzarella/Cream Cheese slices evenly with Mozzarella slice on top.

Repeat.

Finally add noodles. Spread a layer of meat sauce on plentifully. And cover completely in Parmesan cheese. Should completely use the grated cheese.

For easy clean up, place lasagna pan on baking sheet in case some bubbles over.

Place in oven uncovered for approximately 45 minutes.

Let cool until ready to eat. Approximately 15-30 minutes to cool.