Grandma's BBQ Chicken

Name: Grandma's BBQ Chicken
Total time: 1500 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 tbsp Olive oil; 3 lb chicken thighs and legs; 2 tbsp butter; 1/3 cup onion; 1/3 cup diced green bell pepper; 3/4 cup ketchup; 2 oz crushed pineapple; 1/2 cup water; 1/3 cup cider vinegar; 3 tbsp brown sugar; 2 tsp prepared mustard; 1 tbsp worcestershire sauce; 1 salt and pepper to taste

inecilia @cook_3385047

Great anytime! Could even substitute the chicken for spare ribs....super tasty!!! :hungry

inecilia @cook_3385047

Great anytime! Could even substitute the chicken for spare ribs....super tasty!!! :hungry

Saved

Ingredients

25 mins

8 servings

2 tbspOlive oil
3 lbchicken thighs and legs
2 tbspbutter
1/3 cuponion
1/3 cupdiced green bell pepper
3/4 cupketchup
2 ozcrushed pineapple
1/2 cupwater
1/3 cupcider vinegar
3 tbspbrown sugar
2 tspprepared mustard
1 tbspworcestershire sauce
1salt and pepper to taste

Saved

Steps

25 mins

1

Preheat oven to 350°F
2

In a skillet, heat oil over medium heat. Brown chicken on both sides. Remove to paper towels to drain.
3

Meanwhile, in a small saucepan, heat butter oven medium-high heat. Add onion, bell pepper and cook until tender. Stir in all other ingredients. Let simmer, uncovered for 15 minutes.
4

Place chicken in a 13X9 in. baking dish. Pour sauce over chicken. Bake, uncovered for 40-55 minutes or until chicken juices run clear.