AMIEs BAKED Zucchini

Name: AMIEs BAKED Zucchini
Total time: 3900 s
Yield: 6 servings
Cuisine: American
Ingredients: 4 medium zucchini, trimmed and thinly sliced; 7 medium eggs, lightly beaten; 1 clove garlic, crushed; 3 tbsp olive oil; 50 grams grated parmesan; 2 tbsp finely chopped onion herbs; 2 tbsp finely chopped mint; 1 salt and fresh ground pepper; 100 ml sour cream

Armilie @Armilie1962

Perugia, Italy

a delish zucchini dish...
y u m m y... :hungry :hungry

Armilie @Armilie1962

Perugia, Italy

a delish zucchini dish...
y u m m y... :hungry :hungry

Saved

Ingredients

1 hour 5 mins

6 servings

4 mediumzucchini, trimmed and thinly sliced
7 mediumeggs, lightly beaten
1 clovegarlic, crushed
3 tbspolive oil
50 gramsgrated parmesan
2 tbspfinely chopped onion herbs
2 tbspfinely chopped mint
1salt and fresh ground pepper
100 mlsour cream

Saved

Steps

1 hour 5 mins

1

Heat the oil in a large saucepan over medium heat. Add garlic and saute until it becomes golden brown. Remove garlic from the saucepan. Add the zucchini and saute for 5 minutes, stirring it occassionally. Mix herbs and season with salt and pepper. Let it cool and set aside.
2

Whisk whole eggs, parmesan cheese, sour cream in a medium bowl, until combined. Season with salt and pepper. Add the zucchini and stir it well to combine.
3

Pour into prepared greased long 20 cm. pan and bake in moderate overv180°c in "bagnomaria" for 40 minutes. Leave the zucchini to cool completely before putting it in a serving plate.