Shakshuka Israeli Dish

my gramma makes this all the time. it something you WANT TO TRY. in israel this is a main dish and a delicious one at that.
Shakshuka Israeli Dish
my gramma makes this all the time. it something you WANT TO TRY. in israel this is a main dish and a delicious one at that.
Steps
- 1
heat skillet on medium heat with oil
- 2
Cut all the vegetables and put into a big bowl.
- 3
leave the eggs for the last step :)
- 4
Before you put the vegetables on the skillet salt and pepper the vegetables.
- 5
Pour the vegetables on the skillet and reduce to simmer for about 10 mins. Stir occasionally.
- 6
After 10 min has passed, take a spoon and taste it to see if the vegetables are soft yet if they are not let them cook until they're soft but not mushy.
- 7
At this point u want to add that pinch of sugar, this brings the flavors together. trust me you won't taste the sugar. stir it around.
- 8
Add the ketchup. you might wanna use about a tablespoon. depending on how thick you want it to be, you can use more.
- 9
if you find that its sticking to the skillet add some water to the pan and stir again.
- 10
now you want to add in the eggs. think sunny side up. you can also make little pockets so they have a place to rest amd that way they cook faster.
- 11
you can either cover the skillet w a pan to poach the eggs or leave the skillet opened.
- 12
let the eggs cook through.
- 13
turn off the skillet.. waalllaaa you are done :)
- 14
serve with toasted bread if you'd like
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