New Mexico Green Chili Stew
Photographed are Diced tomatoes, but I typically used crushed. Diced can be too much tomato in one bite, if not stewed long enough. The best part of stew though, you can use what you have!
New Mexico Green Chili Stew
Photographed are Diced tomatoes, but I typically used crushed. Diced can be too much tomato in one bite, if not stewed long enough. The best part of stew though, you can use what you have!
Open in Cookpad AppSteps
- 1
peel, chop, and boil potatos
- 2
in heated vegetable oil add thickly diced pork tenderloin
- 3
add garlic powder
- 4
add fresh cracked black pepper
- 5
add Italian seasoning
- 6
add diced onions
- 7
in boiling potatoes add chopped green chili
- 8
add the pork and onions
- 9
add 28 ounces of crushed tomatoes undrained
- 10
add chicken flavor bouillon
- 11
cover and cook on medium to low heat for about 15-20 minutes
- 12
Serve with tortillas or quesadillas for a complete meal!
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