Anda carry

Name: Anda carry
Cuisine: Indian
Ingredients: 4 .. egg; 1 cup dahi; 1 tsp dhaniya powder; 1 tsp .mirch powder; 1/2 tsp .methi; 4 .. garlic; 1 inch ginger; 1 ..onion; 2 ..hari Mirchi; Salt; Oil

Sajida Khan @kitchencooking

Navi Mumbai

Anda carry

Sajida Khan @kitchencooking

Saved

Ingredients

4.. egg
1 cupdahi
1 tsp dhaniya powder
1 tsp.mirch powder
1/2 tsp.methi
4.. garlic
1 inch ginger
1..onion
2..hari Mirchi
Salt
Oil

Saved

Steps

1

Sabse pehle ande ko bowl karle ginger garlic ka paste bana lijiye
2

Ande ke chhilke nikal dijiy onion ko pees me katle
3

Gas on karein pan rakhe oil dale oil garam hone par methi dale onion dale onion ke brown hone par haldi powder Mirchi powder dhaniya dale Namak dalkar bhun lijiye bhunnne he baad feta huwa dahi dale
4

Jarurat anusar pani dale khuch der pakne ke baad anda dal dijiye 5minutes ke liye dhak dijiye fir gas of kar dijiye upar se hari dhaniya dal dijiye