Spongy cake

Theodorah Auma Makokha @cook_9315080
Cooking Instructions
- 1
Praper and linebaking tray 270mm×180mm
- 2
Heat the oven warm the flour
- 3
Whisk eggs and sugar until think and light in colour and fold in the flour as for spongy cake add water ad vanilla as the last flour is folded in
- 4
Spread mixture in the tins pushing it well into corner
- 5
Bake roll at top the oven
- 6
While its baking warm the filling in a basin oven boiling water duedge a sheat of paper with castor sugar or wring cloth tightly outof cold water
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