Fruitcustard

Name: Fruitcustard
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 liter milk; 2-3 tbsp vanilla custard powder; 4-5 tbsp sugar; 1 apple fine chopped; 1 banana chopped; 1 cup grapes; 1/2 cup pomegranate seeds

Shanta Singh @cook_7565361

Ranchi

#healthyjunior

Shanta Singh @cook_7565361

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Ingredients

15-20minutes

4 servings

1/2 litermilk
2-3 tbspvanilla custard powder
4-5 tbspsugar
1apple fine chopped
1banana chopped
1 cupgrapes
1/2 cuppomegranate seeds

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Steps

15-20minutes

1

Add custard powder in 1/4 cup of milk and mix well make sure there are no lumps in mixture
2

Heat the remaining milk in a heavy bottom vessel,bring the milk to a gentle heat
3

When it begins to boil, add sugar and stir continuosly and let it cook over medium flame
4

Once again mix well the custard mix with spoon
5

Add this paste to the boiling milk and stir well to mix. Keep cooking over low flame till the custard get thickens
6

Turn of the flame and remove from cooktop and let the custard come to room temperature
7

Pour into a bowl and refrigerate for 1 hour
8

Take out from refrigerator and mix well
9

Add chopped fruits and mix well
10

Decorate with pomegranate seeds and serve chilled