Wash, peel, and chop sweet potatoes.

Heat water to boiling in a small pan. Place chopped sweet potatoes in a steamer basket above the boiling water.

Cover and steam for approximately 20 minutes, or until soft.

Reserve the cooking water. Allow to cool, then place sweet potatoes in a blender or food processor and puree until smooth, adding small amounts of cooking water until desired consistency is achieved.

When pureeing, baby formula or expressed breastmilk can be added or substituted for the cooking water, depending on your baby's preferences.