Andouille Sausage Breakfast Burrito

Name: Andouille Sausage Breakfast Burrito
Total time: 600 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 packages Andouille sausage; 5 large Eggs; 1 large Yellow Potato; 1 cup Sweet onions; 1/2 cup Mozzarella

Sweetest Taboo @chef_sweetest_taboo

So. Cal

just the right amount of spicy! :evilgrin

Sweetest Taboo @chef_sweetest_taboo

So. Cal

just the right amount of spicy! :evilgrin

Saved

Ingredients

10 mins

3 servings

1 packagesAndouille sausage
5 largeEggs
1 largeYellow Potato
1 cupSweet onions
1/2 cupMozzarella

Saved

Steps

10 mins

1

Cut potato into small cubes & fry with 3-4 tablespoons of oil for about 5-7 mins over medium heat. drain with colander & put back in pan.
2

Cut sausage into 1/4th inch slices. Add sausage & onions in pan with potatoes & cook for about 5-7 mins. stir occasionally
3

Add 5 eggs. Scramble all ingredients & seasoning together, except cheese.
4

Take 3-4 tortillas stack on microwavable plate with a wet paper towel placed between each tortilla & on top...Microwave for 20-40 secs depending on microwave.
5

Sprinkle cheese on burrito first, then add 3-4 large scoops of scrambled filling....Wrap burrito. Add sour cream on top or on side for dipping. Enjoy!