set all your chicken to boil add onions and 1/2 tea spoon of salt for taste

while chicken is boiling, wash the cabbage and start to cut it as thin as you can.( the more thin the better)

rinse your cabbage once again after you have prepared it. (best to place it in a bowl with water and a little salt, and drain rinse again with only water) and place in the fridge so it stays nice and crisp.

once your chicken is cook set aside and allow to cool.

by now chicken should be cool enough to handle. start to shred the chicken into small pieces

turn on your range to a medium heat and grab a pan.

grab five tortillas and heat them in the microwave for less then a minute.( so the are more flexable, plus you use less cooking oil this way)

next drizzle as little cooking oil in the hot pan as possible, place one heated tortilla in the pan at a time flip after five seconds. promptly remove from pan and set the tortilla aside on a plate. ( try not to let the tortilla get crispy)

repeat the same process with the rest of the tortillas. ( five at a time, so the tortillas will not stick together)

Placing a nice amount of chicken on the tortilla in roll it. place it on a banking sheet.( repeat the same process with the rest of the tortillas and chicken.)

Preheat your oven to 250. once your oven has reached desired temp, Place your flautas in there for 10 to 15 or until golden brown