Vickys Chocolate Coffee Cups, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

Coffee lovers will like these

Vickys Chocolate Coffee Cups, GF DF EF SF NF

Coffee lovers will like these

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Ingredients

15 mins
24 servings
  1. 400 gramsplain (or safe) chocolate
  2. 100 gramsbutter, I use Vitalite dairy/soy free sunflower spread
  3. 2 tbspinstant espresso powder
  4. 30mini foil or paper sweet cases
  5. 30dark chocolate covered coffee beans for decoration

Cooking Instructions

15 mins
  1. 1

    Set out the sweet cases onto a large plate or tray

  2. 2

    Break up the chocolate and add to a microwavable bowl with the butter. Melt on high for a minute, stir then melt a further minute or until done. Stir regularly

  3. 3

    Alternatively, melt over a bain marie on the stove

  4. 4

    Add the espresso powder and mix in well

  5. 5

    Pour the mixture into a heatproof jug and use that to then pour the mixture between the sweet cases filling to the top

  6. 6

    Top with a chocolate coffee bean or safe chocolate chips

  7. 7

    Leave to set in the fridge overnight

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Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
on
Scotland
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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Comments (2)

indz87
indz87 @cook_3385038
can't wait to try this at home :-)

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