Violet's baked Mac and cheese

Name: Violet's baked Mac and cheese
Total time: 3600 s
Yield: 12 servings
Cuisine: American
Ingredients: 8 oz sharp cheddar; 8 oz Colby; 8 slice Munster cheese; 2 salt; 1 can evaporated milk; 1 lb pasta; 1 black pepper; 1/2 cup Velveeta; garlic powder; onion powder; smoked paprika; 1 packages cream cheese

Muneca718 @cook_2920991

Simple creamy and good.. You can add whatever you like.. I sometimes add bacon and a crumb topping.. :ohyeaah

Muneca718 @cook_2920991

Simple creamy and good.. You can add whatever you like.. I sometimes add bacon and a crumb topping.. :ohyeaah

Saved

Ingredients

1 hour

12 servings

8 ozsharp cheddar
8 ozColby
8 sliceMunster cheese
2salt
1 canevaporated milk
1 lbpasta
1black pepper
1/2 cupVelveeta
garlic powder
onion powder
smoked paprika
1 packagescream cheese

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Steps

1 hour

1

boil a pot of water.
2

salt the water.
3

empty box of pasta in the boiling water.
4

cook until almost aldente.
5

while pasta is cooking shred all the cheese and put the aside.
6

drain pasta and place pasta in baking pan.. Add cream cheese and mix.. Add the cheddar, Colby and Velveeta. . Mix all ingredients add salt and pepper to taste. .
7

After everything is mixed add evaporated milk and place the slices of the munster cheese on top..
8

bake at 350°F for about 30 mins or until cheese is bubbling on top and Brown.