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Walnut biscuits
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A picture of Walnut biscuits.

Walnut biscuits

ann.lettes.7
ann.lettes.7 @cook_3073744
Tucson, Arizona

Walnut biscuits

ann.lettes.7
ann.lettes.7 @cook_3073744
Tucson, Arizona
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Ingredients

20 mins
4 servings
  • dry ingredients
  • 1/2 cupground walnuts
  • 1/2 cupbread flour
  • 2 tspbaking powder
  • 1 pinchsalt
  • shortening
  • 2 tbspshortening
  • liquid
  • 1/3 cupnonfat milk
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Steps

20 mins
  1. 1

    preheat oven to 450°

  2. 2

    spray pan with canola oil

  3. 3

    combine dry ingredients until mixed and no lumps

  4. 4

    cut in shortening, making sure that end up with non-uniform sizes of lumps

  5. 5

    make well in center of dry ingredients and pour in milk

  6. 6

    mix with a fork gently only until just combined

  7. 7

    if too moist add a little more bread flour but do not make a stiff dough

  8. 8

    drop by large spoon onto prepared pan

  9. 9

    bake at 450° for 13 to 14 minutes

  10. 10

    serve as soon as possble with cinnamon syrup or butter or honey

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Copied!

ann.lettes.7
ann.lettes.7 @cook_3073744
on August 04, 2013 14:48
Tucson, Arizona

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Keywords

Biscuit Walnut

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