Healthy Paratha
Its little delicate but taste waise its really good.
Steps
- 1
First except potato mix all vegetable, add 1 tsp of salt and mix it. And keep it aside for 1/2 hr.
- 2
After 1/2 hr. Squeez out all juice that came from vegetable and save it for dough.
- 3
Now in vegetable mixture add all masalas and mix it well. Add salt as per your taste.
- 4
For dough mix all flour. Add 1 tsp of oil and mashes potato. Add red chilli powder, salt and turmeric. Mix it and knead a stif dough. Ìn case you need use water that we squeez out from vegetable.
- 5
Now using gentle hand roll out chapati from dough. Spread out vegetable mixture on it and close it using another chapati. And again gently roll it out.
Similar Recipes
More Recipes
-

Traditional Mapo Tofu plant-based (Chuántǒng Sù Mápó Dòufu 传统素麻婆豆腐)
Candido Dessanti
-

Faty Baba
-

Rajma Chawal (Punjabi Style) One Pot Meal
Supriya Devkar
-

Stuffed Japanese Eggplant Recipe
bc230209546 SHAFAT AHMED
-

Shilpa Shah
-

Can Millets Be Used to Make Dosa and Idli?
DryfruitsPedia
-

Jigisha Modi
-

Taylah2604 -

Taylah2604 -

Seema Sharma
-

Leelumae
-

Note-a-licious
-

bambola75
-

In a Pinch Garlic Cheesy Bread
Leelumae
-

Chorizo Lasagna Skillet (a one pot meal)
StephieCanCook
-

Greek Phyllo ver.5 (4 layered)
Aphrodite Vlavogelaki
-

Vimmi Bhatia
-

Mini Triangles Filled with Haloumi, Kasseri & Sunflower Seeds
Aphrodite Vlavogelaki
-

lungile -

Praseetha -

Jackline Anyango
-

Meena Dutt
-

Vimmi Bhatia
-

Cook With Neeru Gupta
-

Kaur Jass



Comments