Irvixen's Pot Roast With Buttermilk Gravy (crock Pot)

Irvy
Irvy @irvy
Wisconsin

The only way I prepare a roast. I struggle with making gravy, and this makes a delicious gravy and it is perfect EVERY time!

Irvixen's Pot Roast With Buttermilk Gravy (crock Pot)

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Irvy
Irvy @irvy
Wisconsin

The only way I prepare a roast. I struggle with making gravy, and this makes a delicious gravy and it is perfect EVERY time!
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Ingredients

5 servings
  1. 4 lbBeef roast or venison roast
  2. 3 tbspOlive or canola oil
  3. 1Onion, chopped or halved and sliced
  4. 1 cupButtermilk (if you have none: 1 tbsp vinegar or lemon juice and enough milk to equal one cup. Stir and let sit 5 minutes)
  5. 4 tbspBeef bullion granules or 4 beef bullion cubes
  6. 1 cupWater
  7. 1/2 tspDried thyme
  8. 1/4 tspPepper
  9. 2 tbspCornstarch or flour

Cooking Instructions

  1. 1

    Brown roast in oil on all sides. Place in large slow cooker and top with onions.

  2. 2

    In same skillet, add buttermilk, water, bullion, thyme and pepper. Bring to simmer.

  3. 3

    Mix cornstarch with enough cold water to make a watery paste. Add to skillet and simmer/ stir until thickened.

  4. 4

    Pour gravy over roast. Cover and cook on low for 5-7 hours.

    A picture of step 4 of Irvixen's Pot Roast With Buttermilk Gravy (crock Pot).
  5. 5

    I usually thicken the gravy after the roast is done by repeating the cornstarch water process before serving. Hubby likes his gravy thicker :)
    Serve with mashed potatoes!

  6. 6

    From Farmhouse Cookbook
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Irvy
Irvy @irvy
on
Wisconsin
Happily married Christian mom of four. As a homeschooling mom, I get VERY bored with making the same meals regularly. I strive to have family dinners at least 5 nights a week. This app is my fave. Most of the recipes I add come from old church cookbooks, or are family recipes. I tweak almost everything I make, and every recipe I add is something I think is delish.
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Comments

woodworm45
woodworm45 @cook_3967908
The best venison roast I've ever cooked. Tender and delicious. A meal I would have been proud to serve anybody that stopped in to visit. Glad no one did, my wife and I are looking forward to hot roast beef (venison) sandwiches tomorrow. Only change I would make is to reduce the bullion next time. A little saltier than we like. Ditto to other comment, gravy was awesome.
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