Cooking Instructions
- 1
Mix eggs in a bowl with milk and stir
- 2
Cut boudin into smal squares you can rol them into balls if you want.
- 3
Have breading flour or fish fry in a container to bread (I use plastic bags )
- 4
Heat peanut oil in pan or fryer to 350°F
- 5
Take boudin balls and dip in milk-eggs mixture fully coat.
- 6
Then drop into grease for 10min at most or until golden brown color
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