Cooking Instructions
- 1
Brown pork chops in skillet in hot oil.
- 2
Season with salt and pepper; top with onion slices.
- 3
Combine soup, Worcestershire, thyme and garlic; pour and spread over chops and onion.
- 4
Cover pan and simmer for one hour.
- 5
Remove chops to platter and spoon sauce over. Serve with rice and a nice green salad.
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