Sautéed White Fish in Ponzu
Butter separates easily, so add to the ponzu little by little to emulsify.
This is a good recipe to prepare with white fish such as sea bream or sea bass.
It's quite easy, so you can prepare it in a flash. Recipe by s.midori
Sautéed White Fish in Ponzu
Butter separates easily, so add to the ponzu little by little to emulsify.
This is a good recipe to prepare with white fish such as sea bream or sea bass.
It's quite easy, so you can prepare it in a flash. Recipe by s.midori
Open in Cookpad AppSteps
- 1
Sprinkle the ※ salt over the fish to remove excess moisture. Rinse and pat dry with paper towels. Sprinkle a pinch of salt and pepper and coat with flour. Shake off the excess and sauté the fish.
- 2
Transfer the fish to a plate. Wash the frying pan and heat the ponzu. Add butter little by little, and stir well.
- 3
Pour the butter ponzu over the fish. Sprinkle with green onions sliced on the diagonal. Garnish with yuzu peel if you'd like.
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