Ditch that packet! Gain more control of your seasonings! This version is less cuminy and more palatable and you can adjust it to your liking

Homemade is so much better than packaged mix. It isn't filled with additive and fillers. I do not put salt in mine, but add to your liking if you want.

I am qualified as an food education instructor, a herb tea sommelier, advisor and a medical herb therapist.I like sharing recipes that are easy, healthy, and tasty, as well as recipes that you can enjoy with your children.How to make home-made dried herbs. Homemade herbs are more fragrant than store-bought. Have a try!Mix with dried garlic and chili peppers.Evaporate any moisture in the salt by microwaving it. Recipe by Harmony Forest

I love using this blend wherever I can! In soups, as a seasoning before breading, pastas! I just love it :)

I recently started compiling a list of flavoured salts that I could make and have at home. I hate having to search through dozens of recipes to eventually find the right ones. I'm not entirely sure where I actually got these recipe's.

Homemade salt recipes. I always like my flavoured salts, it always gives the food a better flavour, so I went online and found many different recipes. Change the amounts to make more or less. The possibilities of different flavoured salts are endless. So experiment....

This rub is very versatile and you can use it on chicken, beef, tofu, tempe, or fish. You can vary the herbs and spices according to your liking. It saves time when you are in a hurry to cook something tasty for yourself and family.

Some of my recipes call for the masala seasoning. Not all countries sell it prepackaged and as a request I posted this recipe for it.

In the past year, I've had to make some big changes to how I eat, due to health reasons. Cutting out a lot of processed foods and reducing sodium intake has really helped, but I've also had to find new ways to make meals we enjoy often...like tacos. Ultimately, I like doing this more than buying the seasoning packets, because it's healthier for everyone, tastier because we can customize it and ultimately it's cheaper, since these are all spices I already keep around. This mixture is also great to have on hand rather than mixing up a seasoning for every taco meal. I store mine in a pint sized mason jar. Feel free to cut this recipe in half if you don't use taco seasoning all that often. It can be stored for up to 1 year.

I had some left over chopped tomatoes and some fritos chips but no salsa to put on the fritos.

This one is mild and savory. We can't really stand spicy food, so I didn't add cayenne pepper in it. If you are into spicy food, add some cayenne, or even, shichimi togarashi. Adjust the herbs to your preferences. Use this mixture for beef, chicken, tofu, etc.

Prepared seasoning is loaded with salt. Keep the flavour and ditch the sodium with this homemade version!