Preheat oven to 200?F and have a baking sheet ready.

Trim ends off zucchini and shred with them a grater or a food processor,

In a large bowl, toss zucchini with salt and set aside for 10 minutes.

Wring out excess water from zucchini and return to bowl.

Stir in egg, cumin, onion and garlic powder, and pepper.

Combine flour and baking powder in a tiny dish.

Add to zucchini mixture.

Heat oil in a large skillet over medium-high heat.

Drop small batches of zucchini batter and fry until golden brown (about 3-4 minutes each side).

Drain fritters briefly on paper towels and transfer to the baking sheet, before popping them in the oven to keep warm.