Steps
- 1
Wash spinach and chopped it. Soak chana dal for 3-4 hours.soak cracked wheat for 1/2 an hour
- 2
Heat oil in a pan add mustard seeds, red chilli and curry patta. When splutter add spinach and chana dal. saute for few minutes or when water dry switch off gas
- 3
Now mix cracked wheat and spinach together. add water to make batter like idli
- 4
Steam idli in idli pot. it is ready. do not take idli immediately leave it for five minutes and then take out.
- 5
Fried spinach heat oil in a pan add zeera and salt.now add dry chopped palak it will fry and become crunchy. It is nice to use this palak with idlies.........
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