Cheesy Pepperoni Bread

#healthyjunior
#cookpadindia
#innovative
Entirely my innovative idea for the lovely kids. This bread is so delicious that it actually melts in the mouth. With easily available pantry ingredients, this is a real heavenly treat. Makes for a superb Brunch idea too.
This Bread has all the goodness and the beautiful layout of so delicious ingredients that every kid would actually love to have. That's the whole beauty of this simple home baked fresh Bread from the scratch.
A perfect one for Breakfast, Brunch or an afterschool quick snack That's full of amazing flavours and aroma. Enjoy it with your favourite Soup alongside. Kids would love it to the core.
Enjoy Baking with Zeen!
Cheesy Pepperoni Bread
#healthyjunior
#cookpadindia
#innovative
Entirely my innovative idea for the lovely kids. This bread is so delicious that it actually melts in the mouth. With easily available pantry ingredients, this is a real heavenly treat. Makes for a superb Brunch idea too.
This Bread has all the goodness and the beautiful layout of so delicious ingredients that every kid would actually love to have. That's the whole beauty of this simple home baked fresh Bread from the scratch.
A perfect one for Breakfast, Brunch or an afterschool quick snack That's full of amazing flavours and aroma. Enjoy it with your favourite Soup alongside. Kids would love it to the core.
Enjoy Baking with Zeen!
Steps
- 1
Add the yeast and sugar to warm milk and allow it to prove.
- 2
Now add this yeast mix to the flour.
- 3
Add in the salt, milk powder, pepperoni, herbs and cheese along with the olive oil.
- 4
Make a smooth dough and allow it to rise keeping it covered in a warm place for an hour.
- 5
After an hour, punch the dough once to release the excess air and grease a rectangular bread tin to fit this in.
- 6
Just stuff the baking tin with the dough and adjust it with the hands to give it a neat shape.
- 7
Give it an oil wash or an egg wash and keep it covered in a warm place again for the second proofing for 30 minutes.
- 8
Preheat the oven to 180° for 10 minutes prior to the second proofing time which is about to finish.
- 9
Bake it for 25 to 30 mins on the middle rack.
- 10
After 20 minutes of baking, cover the top with an aluminium foil to prevent it from getting darker.
- 11
After done, allow it to cool down completely before slicing it up.
- 12
Enjoy it with any soup of your choice.
- 13
An excellent option for the kids breakfast, lunch box or even brunch.
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