IRMAS' Chicken bake

kanisuroll @joym15

Naples

We don't have much because of the hurricane, but after 8 days of no power, I created this.

IRMAS' Chicken bake

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kanisuroll @joym15

Naples

We don't have much because of the hurricane, but after 8 days of no power, I created this.

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2whole chickens, boiled (about 6C)
2pkgs Kraft Mac and cheese
1 cancream of chicken soup
1/2-3/4 Csharp cheddar cheese, cubed
1/4 Cjarred parmesan cheese
Milk, for Mac and cheese
1 stickbutter
4 ozwhite sharp cheddar cheese, sliced
1 Cbeef broth
1/8 tspcayenne pepper
1/8 tspwhite pepper
Crushed red pepper flakes if desired

Cooking Instructions

1

Preheat oven to 375°
2

Boil the chicken for 40 minutes. Let cool to debone. Break into pieces. Cook the Mac and cheese according to the box directions in a large saute pan.
3

Add the soup to the pasta and mix on medium- low. Now add the cubed cheese, broth, cayenne and pepper and chicken. Put into a 9x13 baking pan and place the cheese slices on top. Bake in the oven for 5-6 minutes to melt the cheese. Serve.

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kanisuroll @joym15

on September 22, 2017 22:57

Naples

I've always enjoyed cooking and trying new recipes. Living with a chef makes it a bit more challenging because I always want to impress him!

x @cook_5886383

September 25, 2017 18:24

Sorry you're going through such a rough situation with Irma. Thank you for sharing your recipes with us regardless. I hope your power is restored soon. :)

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