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Ugba and Abacha
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A picture of Ugba and Abacha.

Ugba and Abacha

Nwanne
Nwanne @cook_8140253

Abacha on a Sunday evening is totally not me.butfor a change

Abacha on a Sunday evening is totally not me.butfor a change

Read more

Ugba and Abacha

Nwanne
Nwanne @cook_8140253

Abacha on a Sunday evening is totally not me.butfor a change

Abacha on a Sunday evening is totally not me.butfor a change

Read more
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Ingredients

  • 1/2 kgUgba
  • 1/2 kgDry Abacha
  • 3cksp Palmoil
  • 1/2 teaspoonPotash
  • Salt
  • 4Fresh pepper
  • 1ck Crayfish
  • 2Onion
  • 3Maggi cubes
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Steps

  1. 1

    Soak dry abacha with warm water.

  2. 2

    Soak potash with 2 teaspoon of water.

  3. 3

    Chop onion,Pepper and set aside.

  4. 4

    Pour in palmoil in a pot,add potash and stir.

  5. 5

    Mix very well it will turn yellow.

  6. 6

    Sieve out the water from the abacha and pour in with ugba.add Maggi,Pepper,Crayfish and salt.

  7. 7

    Stir and taste if little or more ingredients needs to be added.

  8. 8

    Place on heat but lower the heat.simmer for 4mins.

  9. 9

    Put off the heat and enjoy the meal.

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Nwanne
Nwanne @cook_8140253
on September 24, 2017 18:21

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