Veg achaari roti parcel

Name: Veg achaari roti parcel
Cuisine: Indian
Ingredients: 4-5 boiled potato; 1-2 green chilly; 1/2 tsp chaat masala; 1 tsp jeera; 1 tsp kalunji; 1 tsp sauf; to taste salt; 3 tbsp tamrind chutney; 1 tsp rai; 2 tbsp chopped Coriander; 1/4 tsp hing; 1/4 tsp chilly powder; 1 cup besan; 1/4 tsp haldi powder; 1/2 cup water; 1/4 tsp chilly powder; 4-5 chapati

Ekta Sharma @cook_8317647

#healthyjunior

Ekta Sharma @cook_8317647

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Ingredients

4-5boiled potato
1-2green chilly
1/2 tspchaat masala
1 tspjeera
1 tspkalunji
1 tspsauf
to tastesalt
3 tbsptamrind chutney
1 tsprai
2 tbspchopped Coriander
1/4 tsphing
1/4 tspchilly powder
1 cupbesan
1/4 tsphaldi powder
1/2 cupwater
1/4 tspchilly powder
4-5chapati

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Steps

1

Boiled potato ko small piece me cut kar le.
2

Kadhai me oil garam karein.
3

Potato pieces ko fry kar le crisp hone tak.
4

Pan le aur usme 1tbsp oil daale.
5

Oil me hing, jeera, rai,kalungi, sauf saath me 1 dry red chilly todh kar daale.
6

Ab haldi aur murch piwder daale.
7

Fry karein aaloo daale aur chalaye.
8

Fry aaloo me sweet chutney aur chopped green chilly mix kareaur 1 tsp chaat masala mux karein.
9

Chopped Coriander mux karein.
10

Masher se halja sa mash kar le aaloo ko.
11

Ek bowl me besan le salt, chilly powder, hing aur haldi mix karein.
12

Paani daal kar batter bana le pakodhe ke batter ki tarah.
13

Cornflour ko paani me ghol le.
14

Chapati le aur aaloo mixture beech me rakh kar fold karein.
15

Cornflour lagakar upper ke side bhi fold karein.
16

Besan ke batter me dip karein aur oil me fry karein.
17

Golden brown ho jaye to plate me nikaal le beech sr cut kar le.
18

Serve karte samay chilly powder, salt halka sa chaat masala sprinkle karein.
19

Enjoy achari aaloo parcel