Restaurant style Methi Matar Malai

Name: Restaurant style Methi Matar Malai
Cuisine: Indian
Ingredients: 2 cups fresh fenugreek leaves (methi); 1/2 tsp salt; Sprinkle salt on methi leaves and keep it aside for 15 min; Paste:; 2 green chillies; 2 tbsp broken cashewnuts; 1 inch piece ginger; 2 tsp poppy seeds; 2 small cinnamon pieces; 2 cloves; 2 cardamons; 2 black pepper corns; Other ingredients:; 1/2 cup peas boiled or frozen; 2 tbsp oil; 2 tbsp tomato paste; 3 tbsp sugar or as per your taste; to taste Salt; 1/4 cup milk; 2 big tbsp Malai; 2 tbsp water

Nita Bhatia @cook_8180184

#healthyjunior ..Often Children don't like to eat methi.
This version of Sweet healthy Restaurant Style Methi Matar Malai Subji will make the children to eat methi and will love the subji.

Nita Bhatia @cook_8180184

#healthyjunior ..Often Children don't like to eat methi.
This version of Sweet healthy Restaurant Style Methi Matar Malai Subji will make the children to eat methi and will love the subji.

Saved

Ingredients

2 cupsfresh fenugreek leaves (methi)
1/2 tspsalt
Sprinkle salt on methi leaves and keep it aside for 15 min
Paste:
2green chillies
2 tbspbroken cashewnuts
1 inchpiece ginger
2 tsppoppy seeds
2small cinnamon pieces
2cloves
2cardamons
2black pepper corns
Other ingredients:
1/2 cuppeas boiled or frozen
2 tbspoil
2 tbsptomato paste
3 tbspsugar or as per your taste
to tasteSalt
1/4 cupmilk
2big tbsp Malai
2 tbspwater

Saved

Steps

1

Firstly Sprinkle salt on the methi leaves and keep it aside for fifteen minutes. Squeeze out and discard the excess water from the methi leaves to remove the bitterness of the methi leaves.
2

Then grind the paste with the given ingredients using little water to.make a fine paste.
3

Heat 2 tbsp oil in a pan.Saute methi leaves in a medium flame for 2-3 minutes.Methi is cooked.Keep aside the methi leaves.
4

In the same pan add 1 tbsp oil.Add the prepared smooth paste.Saute for 1-2 minutes. Add tomato paste.Cook for 1-2 minutes.Add the sauted fenugreek leaves, sugar, salt, milk and finally cream.Add approximately 2 tbsp water.Mix this well.Cook for 1-2 minutes.Stir occasionally in between.Thick gravy will be formed.Off the flame.
5

Your Restaurant Style Methi Matar Malai is ready to serve.
6

Serve Piping hot subji with Nan or Parathas.
7

Tips : Adjust the spices according to your child's taste