Pomegranate idli from leftover rice and wheat flour
Zulekha Bose @cook_8835240
#Healthy junior...best way to add fruits in your kids diet.easy and healthy recipe fir small kids.
Pomegranate idli from leftover rice and wheat flour
#Healthy junior...best way to add fruits in your kids diet.easy and healthy recipe fir small kids.
Cooking Instructions
- 1
Take a bowl and add in all the ingredients and mix.
- 2
Grease cup cake silicon moulds And fill batter upto half in each mould and spread some pomegranate seeds.
- 3
Microwave them for 5-7 minutes time will differ according to the capacity of your micriwave.
- 4
Check by inserting toothpick if it comes out clean then your idli cup cakes are ready.
- 5
You can also bake them at 180degree centigrade for 15 minutes.
- 6
Serve them with coconut chutney for your kids or you can pack them for tiffin.
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