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Quinoa & Red Bean Burritos
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A picture of Quinoa & Red Bean Burritos.

Quinoa & Red Bean Burritos

dav2k2009
dav2k2009 @cook_3238943

Quinoa & Red Bean Burritos

dav2k2009
dav2k2009 @cook_3238943
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Ingredients

15 mins
8 servings
  1. 1 cupQuinoa
  2. 2 tspMcCormick smoky Pepper Blend
  3. 1 canRed kidney Beans drained/washed
  4. 1 1/2 cupJarred Salsa
  5. 8Whole Wheat Tortillas
  6. 1 cupMexican Shredded Cheese
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Steps

15 mins
  1. 1

    1.Place quinoa and pepper blend in a saucepan and cook following package directions. Once cooked, stir in beans and 1 cup of the salsa.

  2. 2

    2.While quinoa is cooking, heat oven to 350°F . Coat large baking sheet with nonstick cooking spray.

  3. 3

    3.Heat tortillas in microwave for 45 seconds to soften. Place 1/2 cup of the quinoa mixture in center of each tortilla and fold like a package. Place seam-side down on baking sheet.

  4. 4

    4.Lightly coat burritos with nonstick cooking spray and top with remaining salsa and cheese, dividing equally. Bake burritos at 350°F for 12 minutes until heated through, with cheese melted. Serve with additional salsa.

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dav2k2009
dav2k2009 @cook_3238943
on September 09, 2013 20:44

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