Chili Stew

Name: Chili Stew
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 green peppers; 1 can tomato paste; 1 onion, chopped; 1 can tomatoes, diced; 1 can cut green beans; 4 clove garlic, chopped; 1 tbsp chili powder; 1 tbsp salt; 1/2 tsp ground black pepper; 1/4 tsp crushed red pepper; 1 1/2 cup water; 1 lb beef, cubed or sliced; 1 tbsp olive oil

boblipsey81 @cook_3132720

I was in the mood for some stew, so I raided the pantry and garden and concocted this delicious and filling dish. I plan on trying it with squirrel sometime soon!

boblipsey81 @cook_3132720

I was in the mood for some stew, so I raided the pantry and garden and concocted this delicious and filling dish. I plan on trying it with squirrel sometime soon!

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Ingredients

20 mins

6 servings

Stew
2green peppers
1 cantomato paste
1onion, chopped
1 cantomatoes, diced
1 cancut green beans
4 clovegarlic, chopped
1 tbspchili powder
1 tbspsalt
1/2 tspground black pepper
1/4 tspcrushed red pepper
1 1/2 cupwater
Meat
1 lbbeef, cubed or sliced
1 tbspolive oil

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Steps

20 mins

1

Lightly pre-cook the beef in the olive oil to medium rare.
2

While the meat is cooking, combine the rest of the ingredients into a large pan, mixing well.
3

Drain the fat and oil from the cooked meat. Add to the stew mixture and simmer over medium heat for 1 hour.