This is my diet version of chili stew

A recipe from New Mexico from the 1600's. I had to watch the grandbabies so I prepped the night before. The sirloin is so very tender.

Depending on your definition some call this a chili some a stew either way it’s a tasty dish ( I normally don’t like chuck roast ) we like to serve over rice garnish with green onions cheese etc have fun

A hearty delicious stew on a cold Winters day.

Photographed are Diced tomatoes, but I typically used crushed. Diced can be too much tomato in one bite, if not stewed long enough. The best part of stew though, you can use what you have!

I have lots of recipes with cooked chicken you can purchase anywhere

My daughter lives near Denver, CO and they are famous for their Green Chili made from hatch peppers. Hatch peppers have a unique taste, but an extremely short season, but if you are lucky enough to find them you should try green chili. So I started out to make green chili but the batch of hatch peppers was really hot so I added potatoes to make a stew instead and it turned out great. The potatoes and sour cream helped lower the “heat” level.

A low sodium recipe that's great for cleaning out a ton of leftover ingredients in your fridge.