Quick Ruben Crescent Bake

Name: Quick Ruben Crescent Bake
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 8 oz Pillsbury Crescent Pastry Sheets; 1 lb Sliced Swiss Cheese; 1 1/4 lb Sliced Deli Corned Beef; 14 oz Sauerkraut rinsed & drained; 2/3 cup Thousand Island Salad Dressing; 1 Egg White

Kimber Green @cook_2867934

This is so easy to make & is really filling. Great for nights when you don't want to get complicated in the kitchen.

Kimber Green @cook_2867934

This is so easy to make & is really filling. Great for nights when you don't want to get complicated in the kitchen.

Saved

Ingredients

30 mins

4 servings

28 oz Pillsbury Crescent Pastry Sheets
1 lbSliced Swiss Cheese
1 1/4 lbSliced Deli Corned Beef
14 ozSauerkraut rinsed & drained
2/3 cupThousand Island Salad Dressing
1Egg White

Saved

Steps

30 mins

1

Unroll 1 pastry & press into a greased 13x9x2 in baking pan.
2

Bake at 375° for 10 minutes or until golden brown.
3

Place half of the cheese on top of the pastry.
4

Top with all of the corned beef.
5

Mix Salad dressing & sauerkraut in a bowl then spread over the corned beef.
6

Top with remaining cheese.
7

Press the 2nd pastry across the top.
8

Quickly whisk the egg white in a small bowl then brush over the pastry.
9

Bake for 12-15 minutes or until golden brown. Let stand 5 minutes.

Saved

Cooksnaps

Saved

Kimber Green @cook_2867934

on June 23, 2015 02:29

Comments (3)

Wester @cook_3013371

November 21, 2015 23:33

This is excellent! My wife does not like Sauerkraut, but she lived this recipe. Very simple. We will make other kinds of sandwich bakes! Thanks for this recipe.

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