Veggie Loaded Tater Tot Casserole
#Mycookbook My husband and I have actually never eaten a tater tot casserole, and every recipe seemed to have processed cheese or canned cream soups.. so we thought we'd make a slightly healthier version loaded with veggies... and... it's delish!!! Enjoy!!!
Veggie Loaded Tater Tot Casserole
#Mycookbook My husband and I have actually never eaten a tater tot casserole, and every recipe seemed to have processed cheese or canned cream soups.. so we thought we'd make a slightly healthier version loaded with veggies... and... it's delish!!! Enjoy!!!
Open in Cookpad AppSteps
- 1
Brown beef, drain some fat then add onions and garlic. Cook 3-5 min
- 2
Add tomato paste, stir then add worcestershire sauce and stir.
- 3
Add all your veggies and stir to combine. Add your paprika and salt and pepper to taste.
- 4
Add your beef stock and bring everything to a simmer.
- 5
Layer 1/2 your meat mixture. Then add 1/2 your cheese on top.
- 6
Layer with the rest of the meat, top with cheese, then lay tater tots on top.
- 7
Bake in oven at 400°F for 35min until bubbly and golden brown.
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