Mix the parmesan cheese, parsley, marjoram, onion powder, garlic, and eggs. Make into a batter.

Coat the patties with the batter and shaloow fry the patties. Fry till brown try not to burn. If patties fill spongy in the center after frying put into a microwave 2 minutes so center is done.

When done add to a plate with paper towels.

Make the sauce optional mix tomato sauce, red wine vinegar, garlic, hot mustard, and honey together and heat till it boils