Coconut Shrimp Soup

Name: Coconut Shrimp Soup
Total time: 1800 s
Cuisine: American
Ingredients: 1 Coconut milk; 1 chopped onion; 1 Mushrooms; 1 Shrimps; 1 chopped parsley; 1 Noodles; 1 Chopped carrots; 1 Assorted Spices; 1 cornstarch; 1 Chili Peppers; 1 fresh lemon juice; 1 ginger

impishishere @cook_3384152

Coconut Shrimp Soup

impishishere @cook_3384152

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Ingredients

30 mins

1Coconut milk
1chopped onion
1Mushrooms
1Shrimps
1chopped parsley
1Noodles
1Chopped carrots
1Assorted Spices
1cornstarch
1Chili Peppers
1fresh lemon juice
1ginger

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Steps

30 mins

1

Fry onions, peppers and mushrooms in oil
2

Add coconut milk and carrots
3

Add water with about a tablespoon of cornstarch
4

Stir occasionally, adding the shrimps when the soup starts to simmer
5

Add assorted Spices and ginger. Personally I used lots of rosemary, Chilli powder and curry powder. I also added a dash of nutmeg and cinnamon
6

Add noodles to thicken the soup.
7

Since coconut soup cooks very quickly take the soup down when you feel it's ready. I let it boil for about 15 minutes.
8

Add lemon juice and chopped parsley to garnish
9

Enjoy!