TGI Friday's Bbq Chicken Flatbread

Name: TGI Friday's Bbq Chicken Flatbread
Cuisine: American
Ingredients: 1 Red Bell Pepper; 1 Red Onion; 1 bunch Green Onions (use more or less if you like; 1 lb Chicken breasts ( I only used 2 out of the 3 in the package but you can use as much as you like); 1 Chipotle bbq sauce (or any bbq sauce you like); 1 Shredded cheddar and Colby cheese mix; 1 packages Flatbread (I found some at Wal-Mart in the bakery section); 1 Olive oil

Cara @chefcara

Charlotte, NC

When I lived in Charlotte, NC last year my aunt and I always went to Friday's. I had never been there before and I fell in love with the bbq chicken flatbread and started making my own for days I couldn't make it to the restaurant to have it. Tastes just like the real thing!

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Ingredients

1Red Bell Pepper
1Red Onion
1 bunchGreen Onions (use more or less if you like
1 lbChicken breasts ( I only used 2 out of the 3 in the package but you can use as much as you like)
1Chipotle bbq sauce (or any bbq sauce you like)
1Shredded cheddar and Colby cheese mix
1 packagesFlatbread (I found some at Wal-Mart in the bakery section)
1Olive oil

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Steps

1

Dice the peppers and onions. Set aside
2

Cut chicken into little bite size pieces. I seasoned them with Adobe seasoning but you can season them anyway you like
3

Pour a little olive oil in the pan and cook chicken until no longer pink.
4

Grill flatbread on both sides until nice and toasted. (You can also place under broiler in oven).
5

Spread bbq sauce on flatbread and sprinkle with shredded cheese, peppers and onions.
6

Place back in oven for a few minutes until cheese is melted. Cut into slices and enjoy.

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Cooksnaps

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Cara @chefcara

on July 01, 2014 05:25

Charlotte, NC

I've been on this app since I was very young and an amateur cook and baker. Pursued my dreams of attending and graduating culinary school in my home state of MI. I've worked in fine dining restaurants, had my own business, worked along side masterchefs and chefs who've worked in Michelin star restaurants. I now reside in NC and having been off this app for several years, I look forward to sharing some of my recipes with the community.