TGI Friday's Bbq Chicken Flatbread

Name: TGI Friday's Bbq Chicken Flatbread
Cuisine: American
Ingredients: 1 Red Bell Pepper; 1 Red Onion; 1 bunch Green Onions (use more or less if you like; 1 lb Chicken breasts ( I only used 2 out of the 3 in the package but you can use as much as you like); 1 Chipotle bbq sauce (or any bbq sauce you like); 1 Shredded cheddar and Colby cheese mix; 1 packages Flatbread (I found some at Wal-Mart in the bakery section); 1 Olive oil

Cara @chefcara

Traverse City, MI

When I lived in Charlotte, NC last year my aunt and I always went to Friday's. I had never been there before and I fell in love with the bbq chicken flatbread and started making my own for days I couldn't make it to the restaurant to have it. Tastes just like the real thing!

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Ingredients

1Red Bell Pepper
1Red Onion
1 bunchGreen Onions (use more or less if you like
1 lbChicken breasts ( I only used 2 out of the 3 in the package but you can use as much as you like)
1Chipotle bbq sauce (or any bbq sauce you like)
1Shredded cheddar and Colby cheese mix
1 packagesFlatbread (I found some at Wal-Mart in the bakery section)
1Olive oil

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Steps

1

Dice the peppers and onions. Set aside
2

Cut chicken into little bite size pieces. I seasoned them with Adobe seasoning but you can season them anyway you like
3

Pour a little olive oil in the pan and cook chicken until no longer pink.
4

Grill flatbread on both sides until nice and toasted. (You can also place under broiler in oven).
5

Spread bbq sauce on flatbread and sprinkle with shredded cheese, peppers and onions.
6

Place back in oven for a few minutes until cheese is melted. Cut into slices and enjoy.