Quick chicken and dumplings

Name: Quick chicken and dumplings
Total time: 3600 s
Yield: 7 servings
Cuisine: American
Ingredients: 1 small onion, chopped; 1/2 chopped bell pepper; 2 small carrots, chopped; 2 celery stalks , chopped; 1/2 cup cornstarch; 2 chicken bullion cubes; 1 can cream chkn; 2 cup non sweet almond milk; 1 box of chicken broth; 1/2 tbsp italian season; 1 tbsp house season; 3 oven roasted chk breast; 1 1/2 can biscuits

collegegirl.roberson @cook_3208879

Looking for the best way to get this one under my belt, came out delicious!

collegegirl.roberson @cook_3208879

Looking for the best way to get this one under my belt, came out delicious!

Saved

Ingredients

1 hour

7 servings

1 smallonion, chopped
1/2chopped bell pepper
2 smallcarrots, chopped
2celery stalks , chopped
1/2 cupcornstarch
2chicken bullion cubes
1 cancream chkn
2 cupnon sweet almond milk
1 boxof chicken broth
1/2 tbspitalian season
1 tbsphouse season
3oven roasted chk breast
1 1/2 canbiscuits

Saved

Steps

1 hour

1

Preheat pot with olive oil
2

Toss in all veggies, let soften
3

Constantly stir veggies prevent burning or sticking
4

Toss in cornstarch and half a stick of butter, along with bullion cubes
5

Once turned a light Carmel color, add in milk and chicken broth. Stirring frequently.
6

Place all seasonings in and let come to a slight bubble.
7

Add biscuits, tearing quarter size dumplings, rolling into balls and flattened out.
8

Add shredded oven baked chicken in and let it go until everything has married and biscuits cooked through.
9

Add a lil sprinkle cheddar when serving and ENJOY!