Steps
- 1
Start by boiling some water. After it come it a rolling boil, salt the water.(with a handful) and follow pasta direction.
- 2
In a large skillet, on low heat olive oil the bottom with some of the thinly garlic.
- 3
Once the aroma of the garlic, open the can of tomato and add to the skillet. . Turn up the heat to medium.
- 4
Mix in a handful of the Romano. Stir
- 5
Last add the basil, mix in the sauce
- 6
Once the pasta is done drain DON'T RINSE add the pasta straight into the sauce. Mix until blended
- 7
Plate and add more Romano.
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